Study Intermediate Cuisine Certificate (NZQF Level 3) at Le Cordon Bleu New Zealand in New Zealand,
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Intermediate Cuisine Certificate (NZQF Level 3)
Le Cordon Bleu New Zealand

New Zealand

22

About this course

What will I learn?

The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.

Study options

Full Time (10 Weeks)

Tuition fees
NZ$11,800.00 (US$ 7,039) per year
Start date

January 2027

Venue

Le Cordon Bleu New Zealand

52 Cuba Street,

WELLINGTON,

Te Aro,

6011, North Island, New Zealand

Entry requirements

For international students

16 years old (no upper age limit)

*There may be different IELTS requirements depending on your chosen course.

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