Study New Zealand Certificate in Baking (Generalist) (Level 4) at NZMA in New Zealand,

About this course

About this course
- Overview
Study options
Entry requirements
- International

What will I learn?

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.This course will teach you the foundation skills to become a baker or to train further as a patisserie chef. You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices.

Study options

Full Time (35 Weeks)

Tuition fees

NZ$22,000.00 (US$ 13,123) per year

Resource and Admin Fees: $2,400

Start date

July 2027

Venue

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Full Time (35 Weeks)

Tuition fees

NZ$22,000.00 (US$ 13,123) per year

Resource and Admin Fees: $2,400

Start date

February 2027

Venue

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Entry requirements

For international students

At the start of the course, domestic applicants must: -Be a minimum of 17 years old. -Have NCEA Level 1 or equivalent or have relevant and current industry experience. If you do not meet these requirements you may still be enrolled if you show the motivation and the skills needed to succeed in the course. -Be physically able to do the practical components of this programme. International Students All international students must: - Be a minimum of 18 years old at the start of the course. - Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience. - Have travel and medical insurance and a valid visa.

*There may be different IELTS requirements depending on your chosen course.