Study New Zealand Diploma in Culinary Practice (Level 5) at Toi Ohomai Institute of Technology in New Zealand,

New Zealand Diploma in Culinary Practice (Level 5)
Toi Ohomai Institute of Technology

New Zealand

4

About this course

What will I learn?

New Zealand's hospitality industry wants chefs with a range of skills. Take your cooking skills to the next level and go places!


In this one-year culinary arts course you'll get plenty of hands-on experience to advance your culinary talents.


You'll learn to design your own advanced dishes and menus, manage work flow, staffing and supplies in a commercial kitchen. You'll also develop an understanding of sustainable practice and keep up with the latest cuisine trends.


The course consists of four areas that align to the overarching 'work experience' component.



Study options

Full Time (1 Year)

Tuition fees
NZ$26,520.00 (US$ 15,819) per year
Start date

February 2027

Venue

Windermere Campus

70 Windermere Drive,

TAURANGA,

Bay of Plenty,

3112, Poike, New Zealand

Full Time (1 Year)

Tuition fees
NZ$26,520.00 (US$ 15,819) per year
Start date

February 2027

Venue

Mokoia Campus

Mokoia Drive, Rotorua,

Rotorua,

Bay of Plenty,

3015, Rotorua, New Zealand

Entry requirements

For international students

You must:

  • hold the New Zealand Certificate in Cookery (Level 4) or an equivalent qualification as approved by relevant department staff, OR
  • be able to demonstrate equivalent knowledge and skills in culinary arts to the relevant department staff.

*There may be different IELTS requirements depending on your chosen course.

Add to my favourites

Product of

Have you discovered our IDP community?

Get to hear first-hand experiences from past students, join groups and more with our new community feature!

View community now!
cta banner image

Get in touch