Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.You’ll be able to put your leadership skills to the test by managing events by being in charge of NZMA’s training restaurant on a regular basis too. This will give you practical experience with cash handling, restaurant service and functions. If you have your sights set on hospitality management and want to fast-track your career, this is the ideal programme.
Study options
Full Time
(35 Weeks)
Tuition fees
NZ$22,000.00 (US$ 13,123)
per year
Resource and Admin Fees: $2,400
Start date
August 2026
Venue
NZMA Sylvia Park Campus
56/60 Carbine Road,
Auckland,
Mount Wellington,
1060, North Island, New Zealand
Entry requirements
For international students
Successfully completed the New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Service or equivalent OR
Hold NCEA Level 3 or a NZQF Level 3 qualification AND
Have relevant industry skills and relevant work experience where youll need to achieve the required level in our evaluation.You need to be a minimum of 18 years old at the start of the course.
Have completed secondary school overseas or New Zealand Year 13
You must have travel and medical insurance and a valid visa.
*There may be different IELTS requirements depending on your chosen course.