The Food Systems and Management MSc is suitable for new science or technology graduates, or professionals already in the food industry who are interested in furthering their career, and offers flexibility and support for full- or part-time students. Moreover, as part of our commitment with student excellence, both from UK and around the world, we will offer bursaries to outstanding candidates every year. The course will equip you with a critical appreciation of the issues concerned with the production and supply of safe food in the modern world.
The holistic approach of the MSc will provide you with a detailed understanding of the whole food chain system including:
*Price shown is for indicative purposes, please check with institution
October 2026
Cranfield Campus
College Road,
Cranfield,
Bedfordshire,
MK43 0AL, Southern England, United Kingdom
*Price shown is for indicative purposes, please check with institution
October 2027
Cranfield Campus
College Road,
Cranfield,
Bedfordshire,
MK43 0AL, Southern England, United Kingdom
A UK lower second-class (2:2) undergraduate degree with honours, as a minimum, or equivalent international qualification. Ideally applicants will have studied in a scientific discipline such as a food science, food technology, microbiology or other science or technology-related subjects.
*There may be different IELTS requirements depending on your chosen course.
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A graduate employment or further study rate of 93 per cent reflects the strong industry alignment of Cranfield postgraduate courses.
