Le Cordon Bleu Diplôme de Pâtisserie with Culinary Management

Le Cordon Bleu London

Le Cordon Bleu's Diplôme de Pâtisserie with Culinary Management is an integrated, full-time programme that comprises our highly respected Diplôme de Pâtisserie with our Diploma in Culinary Management.The curriculum is composed of two Le Cordon Bleu diplomas:The Diplôme de Pâtisserie which includes three certificates: Basic, Intermediate and Superior. The diploma is a comprehensive culinary qualification in pastry and baking. By the end of the 9 month tuition, students become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces.Diploma in Culinary Management: upon successful completion of the Diplôme de Pâtisserie, students will start studying this diploma over a period of 3 months. The Diploma in Culinary Management includes advanced culinary classes, key operational and management disciplines as well as business and marketing. Who is this programme for?This specialised programme in pastry and baking is ideal for students who have already strong career objectives and know that culinary management knowledge associated to culinary arts skills will be key to their success. We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if: You wish to enter a career working in a professional kitchen (pâtisserie, restaurant or hotel). You are a professional chef or entrepreneur and wish to learn classic French techniques. You wish to open your own business .