Study Le Cordon Bleu Superior Cuisine Certificate at Le Cordon Bleu London in the UK,
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Le Cordon Bleu Superior Cuisine Certificate

UK

4

What will I learn?

During the full-time Superior Cuisine certificate, which culminates in our Diplôme de Cuisine, you will learn about the current evolution of worldwide cuisine techniques.


Full menus are inspired by trends from today’s top kitchens. The ingredients are richer and more refined, exposing students to working with rare and high-quality items. Now well-versed in fundamental culinary skills, you are encouraged to be more creative in both taste and presentation.


Le Cordon Bleu's teaching methods are unrivalled and are based on learning and understanding classical cooking techniques through practice and discipline. Once mastered, these techniques can be applied to any cuisine in the world.


Our Superior Cuisine certificate combines demonstration classes and hands-on practical classes. In these last three months of training, you will be prepared by our team to start your professional career



Superior Cuisine Certificate - Overview:


  • Demonstrate a wide range of fundamental classical and contemporary cuisine techniques including:
    • extending cooking techniques
    • advanced butchery skills
    • specific preparation and cooking skills for vegetables and garnishes
    • elaborating world flavours and texture techniques
    • expressing personal cultural ingredients and flavours
    • cooking to order
    • seasonal and market influences on cuisine
  • Meet health, safety and hygiene regulations
  • Cuisine history - past, present and future
  • Personal kitchen organisation and management skills
  • World Culinary Techniques and Cuisine

As a Superior Cuisine student, you will host a seated event, as part of our Diplôme de Cuisine. Teamwork, organisation, execution, and creativity are tested as students work together to produce items with high-quality appearance and taste. The event allows you to demonstrate the skills you have acquired during your diploma, provide a taste of working in the industry and also contributes to students’ overall grade. Our cuisine event is unique to the London campus superior programme.

Study options

Full Time (3 Months)

Tuition fees
£3,217.00 (US$ 4,155) Month
Total Course Fees: £10,151 (Includes application fee)

This is a fixed fee
Start date

January 2027

Venue

Le Cordon Blue London

15 Bloomsbury Square,

London,

Greater London,

WC1A2LS, Southern England, United Kingdom

Full Time (3 Months)

Tuition fees
£3,217.00 (US$ 4,155) Month
Total Course Fees: £10,151 (Includes application fee)

This is a fixed fee
Start date

July 2027

Venue

Le Cordon Blue London

15 Bloomsbury Square,

London,

Greater London,

WC1A2LS, Southern England, United Kingdom

Entry requirements

For international students

To enrol for this Certificate you need to have succesfully completed Le Cordon Bleu's Intermediate Cuisine certificate.

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