Gain key technical skills to design, develop, and scale new solutions for alternative protein production
Explore the intersection of biotechnology, food science, bioprocess engineering, engineering biology, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field.
Develop the technical skills required to design, develop, and scale new solutions for alternative protein production and assess their market and sustainability potential.
This course will prepare you to analyse and solve problems towards developing viable and sustainable alternatives to conventional food sources, focused on fermentation, cultivated meat and plant-based food.
You will gain useful skills in data science, sector-specific technologies, research planning, and science communication before embarking on a comprehensive, 9-month research project.
This course is associated within the Bezos Centre for Sustainable Protein.
Expected June 2027
Start date
September 2026
Imperial College London - South Kensington Campus
Exhibition Road,
London,
Greater London,
SW7 2AZ, Southern England, United Kingdom
Expected June 2027
Start date
September 2026
White City Campus
80–92 Wood Lane,
London,
Greater London,
W12 0BZ, Southern England, United Kingdom
2:1 in Life Sciences, Engineering, Food Sciences, Biomedical Science, or related fields.
*There may be different IELTS requirements depending on your chosen course.
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