Study MSc Food and Nutrition Sciences at Sheffield Hallam University in the UK, Sheffield Hallam University

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges. Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles within the global food sector. You’ll gain the knowledge and skills to prepare for your future career, plus a valuable work experience opportunity – a 12-month placement for September starters.

Which department am I in?

Sheffield Hallam University

Study options

Full Time (1 Year)

Tuition fees

£18,600.00 (US$ 24,021) per year

This is a provisional fee yet to be approved

*Price shown is for indicative purposes, please check with institution

Start date

September 2027

Venue

Sheffield Hallam University

City Campus,

Howard Street,

Sheffield,

South Yorkshire,

S1 1WB, Northern England, United Kingdom

Full Time (1 Year)

Tuition fees

£18,600.00 (US$ 24,021) per year

This is a fixed fee

*Price shown is for indicative purposes, please check with institution

Start date

September 2026

Venue

Sheffield Hallam University

City Campus,

Howard Street,

Sheffield,

South Yorkshire,

S1 1WB, Northern England, United Kingdom

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Entry requirements

For international students

Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.

*There may be different IELTS requirements depending on your chosen course.