Associate in Science in Culinary and Dietetic Management

Hillsborough College

Program Overview Program Required Courses YEAR I – First Semester †ENC 1101 English Composition I 3 cr. †FSS 2100 Menu Development and Marketing 3 cr. †FOS 1201 Safety and Sanitation 2 cr. †HFT 2210 Supervisory Development 3 cr. YEAR I – Second Semester DIE 1121 Management of Food and Nutrition Services 3 cr. †FSS 1223C Food Preparation for Managers 4 cr. †FSS 1500 Food and Beverage Control 3 cr. †FSS 2120 Food Purchasing and Storing 3 cr. YEAR I – Third Semester †AMH 2010 Early American History or †AMH 2020, Modern American History or †POS 2041, American Government - 3 cr. DIE 2940 Dietary Manager Food Practicum 3 cr. YEAR II – First Semester CGS 2100, Computers Information Technology and Literacy 3 cr. †FSS 1063C Food Specialty I (Baking) 3 cr. †HUN 2203 Culinary Nutrition 3 cr. Humanities General Education CORE 3 cr. YEAR II – Second Semester DIE 2210 Nutrition Therapy 3 cr. DIE 2271 Clinical Dietetics 3 cr. †FSS 1248C Food Specialties II (Garde Manger I) 3 cr. MGF 1130 Mathematical Thinking 3 cr. YEAR II – Third Semester DIE 2942 Dietary Manager Clinical Practicum 3 cr. Natural Science General Education CORE 3 cr.