Study Bachelor of Science in Nutrition Sciences, BSNS at Bowling Green State University in the USA, College of Health and Human Services

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

This program incorporates coursework in biochemistry, physiology and food science. It is excellent preparation for admission to professional programs, such as medical or dental school. Nutrition sciences majors develop advanced scientific skills and the kind of analytical thinking that opens doors to prestigious graduate programs and thriving careers in the food and pharmaceutical industries. A bachelor’s degree in nutrition sciences is not just about studying food. It’s about helping to fuel a healthier, more sustainable future. Delve into the science of nutrition through:Immersive laboratory experiences,Innovative research opportunities,Expert faculty mentorship

Which department am I in?

College of Health and Human Services

Study options

Full Time (8 Semesters)

Tuition fees

US$20,000.00 per year

Insurance and books 3500

*Price shown is for indicative purposes, please check with institution

Application deadline

Expected June 2027

Start date

August 2026

Venue

Main Campus

1001 E Wooster St.,

Bowling Green,

Ohio,

43403, Midwest, United States

Full Time (8 Semesters)

Tuition fees

US$59,913.00 per year

*Price shown is for indicative purposes, please check with institution

Start date

January 2027

Venue

Main Campus

1001 E Wooster St.,

Bowling Green,

Ohio,

43403, Midwest, United States

Entry requirements

For international students

Attend a high school (or other higher education institution) using English as the primary language of instruction for a minimum of one academic yearOfficial transcripts from secondary school and from any post-secondary school attendedMinimum cumulative high school GPA: 2.5 (out of a 4.0 scale)

*There may be different IELTS requirements depending on your chosen course.