Biochemistry (B.S.)/Food Safety and Technology (M.A.S.)

Illinois Institute of Technology

Earn a bachelor's and professional master's degree as preparation for a career in the food industry with this program from the Department of Biology and Department of Food Science and Nutrition. Prepare for a career in the food industry by simultaneously earning a bachelor's degree in biochemistry and a master's degree in food safety and technology through the Accelerated Master's Program. The bachelor’s degree in biochemistry program tackles the challenges that arise when biology and chemistry intertwine. Use that knowledge as a building block to earn a master’s degree in food safety and technology. The master’s degree in food safety and technology provides training in food science to translate into careers as food safety experts in the private sector and at federal and state health agencies. A degree in food safety and technology with a specialization in business helps extend food science knowledge while introducing core topics in modern business practices. A specialization in industry management helps extend food science knowledge while introducing core topics in technologies and modern management approaches used in world-class industrial companies. The bachelor’s degree in biochemistry program tackles the challenges that arise when biology and chemistry intertwine. Build from that knowledge to earn a Master of Food Safety and Technology degree as training for a career as a food safety expert.

Lewis College of Science and Letters