Study Food Processing Specialist (Certificate) at Illinois Institute of Technology in the USA, Lewis College of Science and Letters

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

The Certificate in Food Process Specialist is designed to provide a broad working knowledge of technical elements of thermal processing systems (with an understanding of alternative technologies) to quality at an intermediate level. The food process specialist certificate is designed to provide a broad working knowledge of technical elements of thermal processing systems (with an understanding of alternative technologies) to quality at an intermediate level.

Which department am I in?

Lewis College of Science and Letters

Study options

Full Time (1 Semester)

Tuition fees

US$23,100.00 per year

Student Activity Fee - $125 per semester

Start date

May 2027

Venue

Mies (Main) Campus

10 West 35th Street,

Chicago,

Illinois,

60616, Midwest, United States

Full Time (1 Semester)

Tuition fees

US$23,100.00 per year

Student Activity Fee - $125 per semester

Start date

August 2027

Venue

Mies (Main) Campus

10 West 35th Street,

Chicago,

Illinois,

60616, Midwest, United States

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Entry requirements

For international students

Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale. Students who are admitted to masters degree program may apply coursework previously taken in a certificate program toward the requirements for the masters degree.

*There may be different IELTS requirements depending on your chosen course.