The Food Systems Innovation & Leadership master’s degree empowers emerging and established food professionals to lead change across the global food system. Designed for working professionals, recent graduates and leaders in food organizations, the program integrates systems thinking with hands-on innovation leadership. Students explore how food impacts people, businesses and the planet using new technologies, design methods and entrepreneurial models to create scalable, sustainable solutions that advance the future of food.
*Price shown is for indicative purposes, please check with institution
August 2027
Providence
8 Abbott Park Place,
Providence,
Rhode Island,
02903, Northeast, United States
An accurate and complete graduate application. All schools attended must be listed, with dates of attendance.All postsecondary (college or university) transcripts, marks sheets, diplomas or certificates. Post-secondary qualifications include associate degree, diploma, certificate, bachelor's degree, post-graduate diploma and master's degree.
*There may be different IELTS requirements depending on your chosen course.
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Studying at JWU is a transformative experience, and yields a qualification which becomes an asset in the search for meaningful employment
