Study Master of Science in Nutritional and Food Science at West Virginia University in the USA,

About this course

About this course
- Overview
Study options
Entry requirements
- International

What will I learn?

The MS in nutritional and food science in the Davis College of Agriculture and Natural Resources allows maximum flexibility in courses and research problems. You may work with issues in human or animal health and nutrition. Research problems in human nutrition issues form the basis for many studies, but a comparative approach is emphasized. There is a thesis as well as a non-thesis option for the master’s degree.

Study options

Full Time (3 Semesters)

Tuition fees

US$31,914.00 per year

University Fees - 720

*Price shown is for indicative purposes, please check with institution

Application deadline

01/11/2026

Start date

January 2027

Venue

Morgantown

Morgantown,

West Virginia,

26506, South, United States

Entry requirements

For international students

You must have a bachelor's degree from a properly recognized institution. The minimum cumulative grade-point average (GPA) is 2.75 on a 4.0 scale. Some programs have higher minimum GPA requirements. To be eligible for the Engineering graduate program, applicants must submit a statement of purpose, three letters of recommendation, and GRE scores.

*There may be different IELTS requirements depending on your chosen course.