Study Masters of Food and Nutrition at Bowling Green State University in the USA, College of Health and Human Services

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

Today’s entire health landscape is increasingly influenced by nutrition-related factors – from food security to obesity to chronic disease management. These are issues that are global and deeply personal. A Master of Food and Nutrition degree from Bowling Green State University prepares you with the advanced knowledge and real-world skills to step confidently into successful food and nutrition careers in healthcare, research, public service and beyond. It’s also a good fit for currently credentialed, registered dietitians looking to level up their skills.

Which department am I in?

College of Health and Human Services

Study options

Full Time (3 Semesters)

Tuition fees

US$22,000.00 per year

Insurance and books 3500

*Price shown is for indicative purposes, please check with institution

Start date

January 2027

Venue

Main Campus

1001 E Wooster St.,

Bowling Green,

Ohio,

43403, Midwest, United States

Full Time (3 Semesters)

Tuition fees

US$22,000.00 per year

Insurance and books 3500

*Price shown is for indicative purposes, please check with institution

Start date

May 2027

Venue

Main Campus

1001 E Wooster St.,

Bowling Green,

Ohio,

43403, Midwest, United States

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Entry requirements

For international students

Have an earned baccalaureate degree from an accredited college or university (You must complete the degree prior to enrollment at BGSU.)Original documentNotarized or attested copyminimum cumulative undergraduate grade point average of 2.75 out of 4.0 or the equivalent

*There may be different IELTS requirements depending on your chosen course.