A Master of Food Science is for you. Up skill with professional training in food safety, food engineering and food product design.
Extend your knowledge of food science with professional training in food safety, food engineering and food product design mentored by experienced academic and food industry leaders. You’ll study at Murdoch’s Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA) - a world-class destination for food professionals and researchers committed to advancing knowledge and production of food that is both good to eat and good for you.
Graduate with advanced professional skills in a real food innovation environment with a focus on hands-on techniques while completing a research project or dissertation.
*Price shown is for indicative purposes, please check with institution
February 2027
Nambeelup Food Centre
Level 1, Building 970 High Bay Vertica,
Stake Hill,
Australia,
WA 6207, Western Australia, Australia
*Price shown is for indicative purposes, please check with institution
July 2027
Nambeelup Food Centre
Level 1, Building 970 High Bay Vertica,
Stake Hill,
Australia,
WA 6207, Western Australia, Australia
Bachelor of Science in cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. OR Successful completion of the requirements for G1095 (Graduate Diploma in Food Science).
*There may be different IELTS requirements depending on your chosen course.
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