Nutrition and Dietetics

University of Surrey

**Why choose this course**-Access our £12.5 million Innovation for Health Learning Laboratory and use equipment found in NHS research facilities, as well as our new Food and Nutrition Kitchen Lab to develop your skills and understanding in meal development, food hygiene, nutrition, and more.-Complete three integrated clinical placements in the NHS to acquire a wealth of practical experience, under the supervision of qualified dietitians.-Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.-Get the academic requirements needed to register with the Health and Care Professions Council (HCPC) to work as a dietitian once you’ve graduated..**What you will study**On our Nutrition and Dietetics BSc, you’ll learn how food intake and dietary requirements can be altered by illness and how to translate nutritional science and information about food into practical dietary advice. This advice can be aimed at the general public to promote health or in a clinical environment to treat a wide range of medical disorders. In your first two years, you’ll study a variety of topics, ensuring you have a solid foundation upon which to build the rest of your degree. At the end of your first year, you’ll complete your first NHS clinical placement. In your third year, you’ll complete another two placements, each lasting up to 12 weeks. In your fourth year, you’ll have the choice to specialise further in an area of personal interest and you’ll also complete a research project, bringing together all the practical, analytical and presentation skills you’ve developed.

FHMS - School of Biosciences