Study Hospitality and Resort Management - Culinary Arts Concentration (B.A.) at University of Memphis in the USA, Kemmons Wilson School of Hospitality and Resort Management

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

Students in the B.A. program in Hospitality and Resort Management wishing to receive specialized knowledge and skills in Culinary Arts can choose to complete 24 credit hours in the culinary arts area as part of their electives to earn the concentration designation.University General Education Program (41 hours)See University General Education Program for the General Education requirements.College and Degree (B.A.) Requirements (6-9 hours)The College and Bachelor of Arts requirements are in addition to the University General Education Program requirements that are listed above.The Major (35 hours)HPRM 1050 - Business of Hospitality Credit Hours: (3)HPRM 2011 - Hosp Ind Managerial Acct Credit Hours: (3)HPRM 2012 - Intro to Culinary Arts Credit Hours: (3)HPRM 3060 - Food & Bev. Production Theory Credit Hours: (1)HPRM 3061 - Food and Beverage Production Lab Credit Hours: (1)HPRM 3062 - Restaurant Management Service Lab Credit Hours: (1)HPRM 3130 - Hospitality Law Ethics & Risk Credit Hours: (3)HPRM 3315 - Hospitality Human Resource Mgmt Credit Hours: (3)HPRM 3320 - Hospitality Financial Mgmt Credit Hours: (3)HPRM 3330 - Managing Hotel and Resort Operations Credit Hours: (2)HPRM 3331 - Lodging Management Lab Credit Hours: (1)HPRM 3911 - Pre-Intern & Prof Development Credit Hours: (3)HPRM 4301 - Event Management for HPRM Credit Hours: (3)HPRM 4320 - Hospitality Services Mktg Credit Hours: (3)HPRM 4911 - Hospitality Mgmt Internship Credit Hours: (2)Culinary Arts Concentration (24 hours)HPRM 3013 - Advanced Culinary Skills Credit Hours: (3)HPRM 3014 - Pastry & Baking Credit Hours: (3)HPRM 3015 - Food Analysis Credit Hours: (3)HPRM 3016 - Garde Manger Credit Hours: (3)HPRM 3018 - International Cuisine Credit Hours: (3)HPRM 3050 - Food/Beverage Controls Credit Hours: (3)HPRM 3810 - Food Safety & Sanitation in Hospitality Credit Hours: (3)HPRM 4012 - Senior Culinary Design Credit Hours: (3)

Which department am I in?

Kemmons Wilson School of Hospitality and Resort Management

Study options

Full Time (8 Semesters)

Tuition fees

US$21,000.00 per year

Late Fee - $200

Start date

August 2027

Venue

Memphis Main Campus

3720 Alumni Ave,

Memphis,

Tennessee,

38152, South, United States

Full Time (8 Semesters)

Tuition fees

US$21,000.00 per year

Late Fee - $200

Start date

January 2027

Venue

Memphis Main Campus

3720 Alumni Ave,

Memphis,

Tennessee,

38152, South, United States

Entry requirements

For international students

All students, both freshmen and transfer, must apply online for admission as an undergraduate student.

Freshman admission is competitive and based upon a comprehensive review of the students academic record. The primary factors include the high school/secondary grade point average and demonstrated English proficiency.
Transfer admission is competitive and based upon the cumulative grade point average of all previously attended colleges/universities (international and domestic) and must be at least a 2.0 GPA on a 4.0 scale for consideration. Demonstrated English proficiency is also required of all international applicants.

Applicants should upload a copy of their unofficial international transcript or marks sheet (high school/secondary or college/university) using our secure document upload system.

All international transfer applicants must have their international documents evaluated by a US credentialing agency that holds membership with the National Association of Credential Evaluation Services (NACES).

English proficiency may be satisfied two ways:

A minimum score or greater on any of the following English language tests: