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16 Patisserie courses William Angliss Institute of TAFE

australia

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Advanced Diploma of Hospitality Management Packaged with Certificate IV in Kitchen Management

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Pathways to undergraduate

Full Time - 2.5 Years

Start date - September 2026

A$17,520.00 (US$ 11,546) per year

View course details

On Campus

Advanced Diploma of Hospitality Management Packaged with Certificate IV in Patisserie (Melbourne ...

6 Views

Pathways to undergraduate

Full Time - 2.5 Years

Start date - September 2026

A$20,480.00 (US$ 13,497) per year

View course details

On Campus

Advanced Diploma of Hospitality Management Packaged with Certificate IV in Patisserie (Sydney Cam ...

7 Views

Pathways to undergraduate

Full Time - 2.5 Years

Start date - September 2026

A$17,520.00 (US$ 11,546) per year

View course details

On Campus

Bachelor of Culinary Management (Professional Practice)

16 Views

Bachelors Degrees

Full Time - 4 Years

Start date - July 2027

A$18,590.00 (US$ 12,251) per year

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On Campus

Bachelor of Culinary Management (Professional Practice) Packaged with Certificate IV in Kitchen M ...

15 Views

Bachelors Degrees

Full Time - 5 Years

Start date - July 2027

A$18,248.00 (US$ 12,026) per year

View course details

On Campus

Bachelor of Culinary Management (Professional Practice) Packaged with Certificate IV in Patisseri ...

4 Views

Bachelors Degrees

Full Time - 5 Years

Start date - July 2027

A$18,248.00 (US$ 12,026) per year

View course details

On Campus

Certificate III in Commercial Cookery Packaged with Certificate IV in Kitchen Management and Cert ...

3 Views

Certificates & Diplomas

Full Time - 2 Years

Start date - July 2027

A$21,840.00 (US$ 14,393) per year

View course details

On Campus

Certificate III in Patisserie (Melbourne Campus)

4 Views

Certificates & Diplomas

Full Time - 1 Year

Start date - September 2026

A$21,840.00 (US$ 14,393) per year

View course details

On Campus

Certificate III in Patisserie (Sydney Campus)

26 Views

Certificates & Diplomas

Full Time - 1 Year

Start date - September 2026

A$18,000.00 (US$ 11,862) per year

View course details

On Campus

Certificate IV in Kitchen Management Packaged with Certificate IV in Patisserie

7 Views

Certificates & Diplomas

Full Time - 2.5 Years

Start date - September 2026

A$16,200.00 (US$ 10,676) per year

View course details

On Campus

Certificate IV in Patisserie (Melbourne Campus)

31 Views

Certificates & Diplomas

Full Time - 1.5 Years

Start date - September 2026

A$21,840.00 (US$ 14,393) per year

View course details

On Campus

Certificate IV in Patisserie (Sydney Campus)

15 Views

Certificates & Diplomas

Full Time - 1.5 Years

Start date - September 2026

A$18,000.00 (US$ 11,862) per year

View course details

On Campus

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