£500.00 (US$ 646)
Other Discount
Contact Institution
Undergraduate, Postgraduate
University of West London
1 per year (avg)
Value: £500
UK , All International
Applicable to all genders
All types of delivery mode
Only selective applicants are considered
Full time
All intakes
Academic excellence
The Sara Jayne Stanes Chocolatier Prize is kindly supported by friends and alumni of the London Geller College of Hospitality and Tourism, in memory of Sara Jayne Stanes, CEO of the Royal Academy of Culinary Arts and visiting Professor at UWL.
The Prize is open to Home and International students pursuing an undergraduate or postgraduate degree course at the London Geller College of Hospitality and Tourism. The Prize is for the most promising Chocolatier or Patisserie Student.
The College's selection committee will select the most deserving candidate based on academic recommendations.
Students are shortlisted based on their
You will be automatically considered for scholarship eligibility when you apply for the relevant course at this institution
No application required. Nomination is by the College’s selection committee only.
Contact the institution for more details on the application process, eligibility, and any other information about the scholarship and courses offered.
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