Study Food Technology with Bio Processing at University of Reading in the UK, School of Chemistry, Food and Pharmacy

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

Develop specialist scientific and technical skills, and explore the role of technology in the food industry, with our BSc Food Technology with Bioprocessing course.This degree will provide you with in-depth knowledge of raw materials and methods for producing safe and healthy food products, with a focus on food engineering.You'll explore innovative food technology techniques, underpinned by the fundamental science of food and nutrition. Your studies will include:- microbiology- biochemistry- food processing and engineering- product development- food quality and sensory science- human physiology and nutrition.Our BSc Food Technology with Bioprocessing course is accredited by the Institute of Food Science and Technology (IFST), the industry's leading professional body.For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-technology-with-bioprocessing

Which department am I in?

School of Chemistry, Food and Pharmacy

Study options

Full Time (3 Years)

Tuition fees

£30,650.00 (US$ 39,582) per year

This is a fixed fee

*Price shown is for indicative purposes, please check with institution

Start date

October 2026

Venue

Main Site

Whiteknights,

Pepper Lane,

Reading,

Wokingham,

RG6 6UR, Southern England, United Kingdom

Full Time (3 Years)

Tuition fees

£31,800.00 (US$ 41,067) per year

This is a fixed fee

*Price shown is for indicative purposes, please check with institution

Start date

September 2027

Venue

Main Site

Whiteknights,

Pepper Lane,

Reading,

Wokingham,

RG6 6UR, Southern England, United Kingdom

Entry requirements

For international students

2 science subjects at grade B (including at least 1 core science).Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics, Computer Science, IT.

*There may be different IELTS requirements depending on your chosen course.