Diploma in Pâtisserie Innovation
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Undergraduate Certificates & Diplomas
Full Time - 3 Months
Start date - October 2027
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On Campus
Le Cordon Bleu Diploma in Gastronomy, Nutrition and Food Trends
Undergraduate Certificates & Diplomas
Full Time - 3 Months
Start date - April 2027
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On Campus
Le Cordon Bleu Diploma in Plant-Based Culinary Arts – Pâtisserie
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Undergraduate Certificates & Diplomas
Full Time - 3 Months
Start date - January 2027
View course details
On Campus
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