Advanced Diploma of Hospitality Management (Specialising in Culinary) (Sydney, Brisbane, Gold Coast): Fees & Entry Requirements at Greenwich College, Australia

Advanced Diploma of Hospitality Management (Specialising in Culinary) (Sydney, Brisbane, Gold Coast)
Greenwich College

Australia

7

About this course

What will I learn?

This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations.The course covers high-level management skills such as managing budgets, operational plans, and staff performance and will teach students how to develop business plans, marketing strategies, and customer services practices that can then be transferred into real world working environments.Experience real-world culinary training in our spacious and modern commercial kitchens, equipped with the latest industry standard culinary technology, including: Professional grade combine ovensIndustrial stoves Sous vide equipmentSpacious commercial benches Fully stocked, including cutting edge utensils

CRICOS

111586A

Study options

Full Time (34 Weeks)

Tuition fees
A$5,200.00 (2,89,130) per year
A one time enrolment fee of $240 is payable upon enroling into courses at Greenwich College, this is not included in the total published fees.
Start date

January 2027

Venue

Sydney Mary St. Campus

Level 2, 72 Mary Street,

Surrey Hills,

New South Wales,

2010, Sydney, Australia

Full Time (34 Weeks)

Tuition fees
A$5,200.00 (2,89,130) per year
A one time enrolment fee of $240 is payable upon enroling into courses at Greenwich College, this is not included in the total published fees.
Start date

October 2027

Venue

Sydney Mary St. Campus

Level 2, 72 Mary Street,

Surrey Hills,

New South Wales,

2010, Sydney, Australia

Show more+ Show fewer-

Entry requirements

For international students

  • Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 12
  • There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
  • Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management and Diploma of Hospitality Management (specialising in culinary).

*There may be different IELTS requirements depending on your chosen course.

Add to my favourites

Product of

Have you discovered our IDP community?

Get to hear first-hand experiences from past students, join groups and more with our new community feature!

View community now!
cta banner image
Get FREE expert advice