Unlock your culinary and business potential with Le Cordon Bleu’s Bachelor of Business in International Restaurant Management, a transformative program for those passionate about creating exceptional dining experiences. Across three years of study, including a full year of real industry experience, you’ll build practical workplace skills while mastering key areas such as entrepreneurship, marketing, food and wine aesthetics, and restaurant operations. Graduates emerge confident, capable and industry‑ready, equipped to pursue exciting careers in the global hospitality and restaurant sector.
May 2027
Sydney Campus
250 Blaxland Road,
Ryde,
New South Wales,
2112, Sydney, Australia
August 2027
Sydney Campus
250 Blaxland Road,
Ryde,
New South Wales,
2112, Sydney, Australia
Satisfactory completion of Australia Year 12 or equivalent interstate/overseas secondary education with ATAR of 60 or higher, or its country equivalent.
*There may be different IELTS requirements depending on your chosen course.
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