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What will I learn?

The only degree in Australia that marries the practical and technical aspects of kitchen training with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.

This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.

Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control of finances, stock, staff and facilities and pursue your cooking passion successfully.

The third year of study is a paid industry placement, giving you invaluable hands-on experience.

CRICOS

058616M

Study options

Full Time (4 years)

Tuition fees
A$19,000.00 (10,23,707) per year
Total course Tution fee: AUD $61,750 for entire course; Semester Tution fee: AUD $9,500; Industry Placement semester Tuition Fee: AUD $2,375.
Start date

25 July 2022

Venue

Sydney Campus

11 Bowden Street,

ALEXANDRIA,

New South Wales,

2015, SYDNEY, Australia

Full Time (4 years)

Tuition fees
A$19,760.00 (10,64,655) per year
Total course Tution fee: AUD $64,220; Semester Tution fee: AUD $9,880; Industry Placement semester Tuition Fee: AUD $2,470.
Start date

25 July 2022

Venue

William Angliss Institute

Melbourne Campus,

555 La Trobe Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Entry requirements

For students from United States

Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination. Or Cambridge GCE Advanced Level Certificate with grade ‘E’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects. English Language requirements: IELTS (Academic module): Overall 6.0 (no band below 5.5); TOEFL iBT (Internet-based): 79-80 with no band less than 18; TOEFL Paper: 550 (with a min. TWE 4.0); PTE Academic: 54 with no communicative skill score less than 47.

For international students

Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination. OR Cambridge GCE Advanced Level Certificate with grade ‘E’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects

English language requirements

  • IELTS (Academic Module) - Overall 6.0 (no band below 5.5);
  • TOEFL IBT (Internet-Based) - 79-80 with no band less than 19;
  • TOEFL Paper - 550 (with a min TWE 4.0);
  • TOEFL CBT (computer-Based) - 213 (with a min TWE 4.0);
  • PTE Academic - 54 with no communicative skill score less than 47;
  • TOEIC - Listening and Reading 700 - 780, Speaking 160, Writing 150;
  • CEF - C1;
  • CELS (all skills) - Pass with Merit; ISLPRS (all skills) - 3;
  • FCE (Cambridge) - No;
  • CAE (Cambridge) - Yes;
  • CPE (Cambridge) - Yes.

*There may be different IELTS requirements depending on your chosen course.

Pathways options

Offered by this university

William Angliss Institute offers below pathways course for this subject
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