Certificate III in Commercial Cookery: Fees & Entry Requirements at Front Cooking School, Australia

Certificate III in Commercial Cookery
Front Cooking School

Australia

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About this course

What will I learn?

The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide their work.

CRICOS

109767C

Study options

Full Time (1 Year)

Tuition fees
A$12,000.00 (6,67,223) per year
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Start date

January 2028

Venue

Melbourne Bourke Street Campus

Level 4, 222 Bourke Street,

Melbourne,

Victoria,

3000, MELBOURNE, Australia

Full Time (1 Year)

Tuition fees
A$12,000.00 (6,67,223) per year
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Start date

April 2027

Venue

Melbourne Bourke Street Campus

Level 4, 222 Bourke Street,

Melbourne,

Victoria,

3000, MELBOURNE, Australia

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Entry requirements

For international students

Completion of Year 11 studies or equivalent and 18 years or older.

*There may be different IELTS requirements depending on your chosen course.

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