Certificate III in Commercial Cookery: Fees & Entry Requirements at TAFE NSW Institutes, Australia

Certificate III in Commercial Cookery
TAFE NSW Institutes

Australia

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About this course

What will I learn?

The Certificate III in Commercial Cookery enables you to become more skilled, competent, and knowledgeable in all aspects of cooking, including food preparation and food safety. When you complete this course you'll be able to take your passion to the next level and transfer it into your work life as well. Learn to use a range of equipment and tools to prepare an array of delicious dishes including poultry, seafood, meat, vegetables and desserts. Get experience to work safely and effectively in a kitchen using clear communication with cultural sensitivity. Gain skills to plan and cost menus, manage stock and keep the kitchen clean. You'll also practice hygienic and safe food handling.

CRICOS

109770H

Study options

Full Time (1 Year)

Tuition fees
A$20,400.00 (11,34,279) per year

*Price shown is for indicative purposes, please check with institution

Start date

July 2027

Venue

Ourimbah Campus

Brush Road,

Ourimbah,

New South Wales,

2258, Central Coast, Australia

Full Time (1 Year)

Tuition fees
A$20,400.00 (11,34,279) per year

*Price shown is for indicative purposes, please check with institution

Start date

February 2027

Venue

Ourimbah Campus

Brush Road,

Ourimbah,

New South Wales,

2258, Central Coast, Australia

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Entry requirements

For international students

Year 10 or equivalent

*There may be different IELTS requirements depending on your chosen course.

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About TAFE NSW Institutes

TAFE NSW is the largest vocational education and training provider in Australia, grooming its students to be job-ready through hands-on learning.

  • Students can study at 30+ locations in New South Wales
  • Home to over 3,700 international students each year
  • Study options include certificates, diplomas and degrees
  • Offers industry-aligned programs in small classes
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