Certificate III in Patisserie: Fees & Entry Requirements at TAFE Queensland, Australia

Certificate III in Patisserie

Australia

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12

What will I learn?

The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. Successful completion of this course will enable you to continue on to further cookery studies or enter the workforce as an entry level pastry chef or patissier.

CRICOS

109736K

Study options

Full Time (1 Year)

Tuition fees
A$19,600.00 (10,89,797) per year
Start date

January 2027

Venue

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

Entry requirements

For international students

Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. For more information on the international education achievement levels equivalent to Year 10 and 12.

*There may be different IELTS requirements depending on your chosen course.

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