Certificate III in Patisserie: Fees & Entry Requirements at TAFE South Australia, Australia

Certificate III in Patisserie

Australia

7

What will I learn?

Become a pastry chef and learn how to bake cakes, gateaux, pastries, yeast goods, and desserts in a commercial kitchen with this nationally accredited course. You’ll also learn about food safety and kitchen hygiene, use of kitchen equipment, and how to work well with others. Build your baking career in a patisserie, cafe, hotel, or catering company with TAFE SA.

Which department am I in?

Hospitality and Tourism

CRICOS

109755G

Study options

Full Time (2 Semesters)

Tuition fees
A$16,950.00 (9,42,452) per year
Start date

January 2027

Venue

Regency Park Campus

137 Days Road,

Regency Park,

South Australia,

5010, Adelaide, Australia

Full Time (2 Semesters)

Tuition fees
A$16,950.00 (9,42,452) per year
Start date

July 2027

Venue

Regency Park Campus

137 Days Road,

Regency Park,

South Australia,

5010, Adelaide, Australia

Entry requirements

For international students

Satisfactory completion of Year 10 or overseas equivalent .

Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

*There may be different IELTS requirements depending on your chosen course.

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