Name: Certificate III in Patisserie
Price: 7,78,426 INR
Availability: InStock

About this course

About this course
- Overview
- CRICOS
Study options
Entry requirements
- International

What will I learn?

This qualification is designed for pastry chefs, demonstrating their ability to use a wide range of refined patisserie skills and solid understanding of kitchen operations to produce patisserie products, while operating with some autonomously, utilising plans, policies, and procedures for their work activities

CRICOS

116179J

Study options

Full Time (52 Weeks)

Tuition fees

A$14,000.00 (7,78,426) per year

Enrolment fee - $300.00 (non-refundable)

Start date

January 2027

Venue

Sydney Main Campus

Level 1 and 4, 187 Thomas Street, Haymarket, NSW 2000,

Haymarket,

New South Wales,

2000, Sydney, Australia

Full Time (52 Weeks)

Tuition fees

A$14,000.00 (7,78,426) per year

Enrolment fee - $300.00 (non-refundable)

Start date

October 2026

Venue

Sydney Main Campus

Level 1 and 4, 187 Thomas Street, Haymarket, NSW 2000,

Haymarket,

New South Wales,

2000, Sydney, Australia

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Entry requirements

For international students

Academic Entry Requirement:Satisfactory completion of Year 10 or equivalent schooling and be at least 16 years of age.Participate in a suitability interview for your chosen qualification.

*There may be different IELTS requirements depending on your chosen course.