Certificate IV in Kitchen Management: Fees & Entry Requirements at Front Cooking School, Australia

Certificate IV in Kitchen Management
Front Cooking School

Australia

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About this course

What will I learn?

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you know it’s about more than just the food. Expand on your culinary talents with the Certificate IV in Kitchen Management, with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team-the skills essential for success in hospitality.

CRICOS

109630J

Study options

Full Time (1.5 Years)

Tuition fees
A$10,666.67 (5,93,087) per year
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Start date

April 2027

Venue

Melbourne Bourke Street Campus

Level 4, 222 Bourke Street,

Melbourne,

Victoria,

3000, MELBOURNE, Australia

Full Time (1.5 Years)

Tuition fees
A$10,666.67 (5,93,087) per year
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Start date

April 2027

Venue

Melbourne Brunswick Campus

107 Brunswick Road,

Melbourne,

Victoria,

3056, MELBOURNE, Australia

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Entry requirements

For international students

Completion of Year 12 studies or equivalent and18 years or older.

*There may be different IELTS requirements depending on your chosen course.

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