Name: Certificate IV in Kitchen Management
Price: 3,33,611 INR
Availability: InStock

About this course

About this course
- Overview
- CRICOS
Study options
Entry requirements
- International

What will I learn?

This course is designed for those who want to explore the art of cooking. Chefs have a huge role in the kitchen from cooking, tasting, supervising to leading a whole team of people in the kitchen. They operate independently and use their skill and knowledge to their discretion to solve non-routine problems. This course provides a pathway to the candidate to work in restaurants, hotels, clubs, or even run a small business in these sectors.

CRICOS

111818A

Study options

Full Time (78 Weeks)

Tuition fees

A$6,000.00 (3,33,611) per year

Enrolment Fee - $350.00

Start date

January 2027

Venue

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Full Time (78 Weeks)

Tuition fees

A$6,000.00 (3,33,611) per year

Enrolment Fee - $350.00

Start date

October 2026

Venue

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

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Entry requirements

For international students

The following are the Admission requirements of ISMT:

Must be 18 years of age or older at the time of course commencement.
Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.
Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.