Certificate IV in Kitchen Management: Fees & Entry Requirements at TAFE Queensland, Australia

Certificate IV in Kitchen Management

Australia

6

What will I learn?

The Certificate IV in Kitchen Management provides the technical skills and advanced knowledge required to join a kitchen brigade or continue with further specialised study. According to the Australian Government's Job Outlook service, the number of people working as chefs grew very strongly over the past five years and is expected to continue to grow in the future. This very large occupation is predicted to create around 81,000 job openings over the next five years. This course equips you to work within the kitchen at a supervisory level. You will gain hands on culinary experience in the preparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop your supervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership, manage finances, and coordinate cooking operations. Successful completion of this course will enable you to enter the workforce as a chef or chef de partie.

CRICOS

109683G

Study options

Full Time (18 Months)

Tuition fees
A$21,400.00 (11,89,880) per year
Start date

July 2026

Venue

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

Full Time (18 Months)

Tuition fees
A$21,400.00 (11,89,880) per year
Start date

July 2026

Venue

Robina Campus

94 Laver Drive,

Robina,

Queensland,

4226, Gold Coast, Australia

Entry requirements

For international students

Completion of Year 10 (or equivalent)

Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. View more information on the international education achievement levels equivalent to Year 10 and 12.

*There may be different IELTS requirements depending on your chosen course.

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