Certificate IV in Patisserie: Fees & Entry Requirements at Front Cooking School, Australia

Certificate IV in Patisserie
Front Cooking School

Australia

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About this course

What will I learn?

This qualification equips you, as a pastry chef, to take a supervisory or team-leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems.

CRICOS

109487M

Study options

Full Time (1.5 Years)

Tuition fees
A$10,666.67 (5,93,087) per year
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Start date

September 2027

Venue

Melbourne Exhibition Street Campus

168 Exhibition Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Full Time (1.5 Years)

Tuition fees
A$10,666.67 (5,93,087) per year
Material fee (uniform, knife set, and materials): 500, Enrolment fee: 250.
Start date

September 2026

Venue

Melbourne Brunswick Campus

107 Brunswick Road,

Melbourne,

Victoria,

3056, MELBOURNE, Australia

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Entry requirements

For international students

Completion of Year 11 studies or equivalent and 18 years or older.

*There may be different IELTS requirements depending on your chosen course.

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