Name: Certificate IV in Patisserie
Price: 7,01,418 INR
Availability: InStock

About this course

About this course
Study options
Entry requirements
- International

What will I learn?

This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take your skills to the next level. You will also enhance your knowledge of food hygiene procedures, receiving and storing supplies, stock control, catering revenue, workplace safety, budgeting, and management skills. Be ready to take a leading role in the kitchen or run your own business.

Which department am I in?

Hospitality and Tourism

CRICOS

109486A

Study options

Full Time (1 Semester)

Tuition fees

A$12,615.00 (7,01,418) per year

Start date

January 2027

Venue

Regency Park Campus

137 Days Road,

Regency Park,

South Australia,

5010, Adelaide, Australia

Full Time (1 Semester)

Tuition fees

A$12,615.00 (7,01,418) per year

Start date

July 2027

Venue

Regency Park Campus

137 Days Road,

Regency Park,

South Australia,

5010, Adelaide, Australia

Entry requirements

For international students

Successful completion of the Certificate III in Patisserie.

Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

*There may be different IELTS requirements depending on your chosen course.