Diploma of Hospitality Management - Commercial Cookery: Fees & Entry Requirements at Acknowledge Education Pty Ltd, Australia

Diploma of Hospitality Management - Commercial Cookery

Australia

3

What will I learn?

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions. This qualification provides a pathway to work in any hospitality sector as a departmental or business manager. The range of businesses you will be qualified to work in includes cafes, catering companies, clubs, hotels, motels, pubs, and restaurants, among others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

CRICOS

110764G

Study options

Full Time (2 Years)

Tuition fees
A$9,712.50 (5,40,033) per year
Enrolment fee: $250
Start date

July 2027

Venue

Melbourne - Exhibition Street Campus (Head Office)

168 Exhibition Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Full Time (2 Years)

Tuition fees
A$9,712.50 (5,40,033) per year
Administration Fee: $250
Start date

January 2027

Venue

Melbourne - Exhibition Street Campus (Head Office)

168 Exhibition Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Entry requirements

For international students

18 years or older Completion of Year 11 studies or equivalent

*There may be different IELTS requirements depending on your chosen course.

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