Diploma of Hospitality Management Packaged with Certificate IV in Kitchen Management and Certificate IV in Patisserie (Sydney Campus)

William Angliss Institute of TAFE

For dedicated students with aspirations for a rewarding hospitality career, the diploma course in hospitality management offers valuable learning combined with practical experience and skills. The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You'll learn a broad range of concepts and skills such as business operations, finance management, human resources and service quality, preparing you to enter a management position. The Angliss Experience: Learn from seasoned hospitality professionals and a diverse range of guest lecturers. Have the opportunity to get involved in iconic Melbourne events like the Melbourne Food and Wine Festival, Grand Prix and more. Join other students on a winery, brewery or distillery experience.

111090C