The Graduate Certificate of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you'll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities.
Our courses provide strategies and tools to increase efficiency and performance, and the chance to learn alongside like-minded industry professionals. The Graduate Diploma also provides a pathway towards the Master of Food Science.
*Price shown is for indicative purposes, please check with institution
September 2027
Kensington Campus
UNSW Sydney, High St,
Kensington,
New South Wales,
2052, Sydney, Australia
*Price shown is for indicative purposes, please check with institution
May 2027
Kensington Campus
UNSW Sydney, High St,
Kensington,
New South Wales,
2052, Sydney, Australia
Admissions to the standard 1 year program requires the following:
A minimum AQF Level 7 undergraduate qualification per the Australian Qualifications Framework in a cognate discipline with a minimum 65% average.
Cognate disciplines
Any Science
Food Science
Food Science and Technology
Food Science and Nutrition
Dietetics
Food Technology
Food Processing
Food Engineering
Nutritional Science
Food Process Engineering
Food Science and Engineering
Food Safety
Food Safety and Quality
Grape Wine Engineering
Food Science and Human Nutrition
Food and Nutrition Science
*There may be different IELTS requirements depending on your chosen course.
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