This postgraduate course is for students and professionals who wish to apply latest knowledge and practices into society at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population-based needs, with direct consequences for human survival and enterprise.
You will study the fundamentals of primary science disciplines involved with food production and human nutrition, and cross-discipline aspects including global trade, consumer perspectives, and future trends. You will develop advanced knowledge in areas of your choice. The course culminates with a research project or a placement in industry.
July 2027
Clayton Campus
Wellington Road,
Clayton,
Victoria,
3800, Melbourne, Australia
March 2027
Clayton Campus
Wellington Road,
Clayton,
Victoria,
3800, Melbourne, Australia
An Australian bachelor honours degree (or equivalent) in food science or food engineering and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty.
*There may be different IELTS requirements depending on your chosen course.
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