Master of International Hospitality Entrepreneurship: Fees & Entry Requirements at William Angliss Institute of TAFE, Australia

Master of International Hospitality Entrepreneurship

Australia

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1

What will I learn?

We will take you on a learning journey from uncovering ideas and opportunities to planning and developing creative and unique business models. You will investigate and evaluate financing options, learn how to build high-performance teams and to foster a dynamic culture that embraces innovation. The program is designed to cultivate your entrepreneurial leadership capacity through experiential learning methods. In the final semester you will work with industry mentors, through an incubation process to bring your ideas and a specific project to life. This program features industry experts providing an opportunity for you to learn, observe, question, and receive feedback on your entrepreneurial project from accomplished hospitality start-ups founders, representatives and venture capitalists.

CRICOS

109375H

Study options

Full Time (2 Years)

Tuition fees
A$24,342.50 (13,53,489) per year
Semester Fee: AUD $14,980; Industry Placement Semester Fee: AUD $3,745
Start date

February 2027

Venue

William Angliss Institute of TAFE - Melbourne Campus

555 La Trobe Street,

Melbourne,

Victoria,

3000, Melbourne, Australia

Full Time (2 Years)

Tuition fees
A$24,342.50 (13,53,489) per year
Semester Fee: AUD $14,980; Industry Placement Semester Fee: AUD $3,745
Start date

July 2027

Venue

William Angliss Institute of TAFE - Melbourne Campus

555 La Trobe Street,

Melbourne,

Victoria,

3000, Melbourne, Australia

Entry requirements

For international students

Successful completion of a bachelor's degree that is equivalent to AQF level 7 in a related field (Hospitality, Tourism, Culinary or Hotel Management) or

Successful completion of a bachelor's degree that is equivalent to AQF Level 7 in an unrelated field plus relevant supervisory or management work experience in the service industry such as Hospitality, Tourism, Culinary or Hotel Industry in any role as demonstrated by: Portfolio including Current CV, Professional awards and/or Memberships. Interview may be required.

*There may be different IELTS requirements depending on your chosen course.

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