01/11/2026
Start date
March 2027
Clayton Campus
Wellington Road,
Clayton,
Victoria,
3800, Melbourne, Australia
Expected April 2027
Start date
July 2027
Clayton Campus
Wellington Road,
Clayton,
Victoria,
3800, Melbourne, Australia
Entry level 1: 96 points to complete – Duration: 2 years full-time
An Australian bachelor degree (or equivalent) in a relevant area of study* with a distinction average (70%). The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent. A second food /nutrition subject at any level is desirable (e.g. food science, nutrition science, lifespan nutrition).
Relevant areas of study include: biomedical science, science, health sciences, nutrition, food science and exercise science.
Entry level 2: 72 points to complete – Duration: 1.5 years full-time
An Australian bachelor degree (or equivalent) in Nutrition Science with minimum credit average (60%). The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent.
*There may be different IELTS requirements depending on your chosen course.