Package: Commercial Cookery and Hospitality: Fees & Entry Requirements at Charlton Brown, Australia

Package: Commercial Cookery and Hospitality

Australia

3

What will I learn?

Certificate III in Commercial Cookery: This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.Certificate IV in Kitchen Management: Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.Diploma of Hospitality Management [Package Only]: Study a Diploma of Hospitality Management in Brisbane or Hobart, learning cutting-edge theory and practical skills to expand your hotel & restaurant career. Our Diploma of Hospitality Management provides management and leadership skills to enable industry professionals to expand their career, run more profitable businesses, and create sustainable growth. Encompassing conflict and risk management, service experience development and human resource skillsets, this qualification is perfectly suited to people who love hospitality, and want to take the next step. Please note that this qualification is taught and assessed holistically. Attainment of a full qualification cannot be issued until all assessments have been submitted and deemed competent

CRICOS

109894G,109577J,114870F

Study options

Full Time (104 Weeks)

Tuition fees
A$17,000.00 (9,45,232) per year
Enrolment Fee: $250
Start date

June 2027

Venue

Hobart Campus

LG, 188 Collins Street,

Hobart,

Tasmania,

7000, HOBART, Australia

Full Time (104 Weeks)

Tuition fees
A$17,000.00 (9,45,232) per year
Enrolment Fee: $250
Start date

January 2027

Venue

Gold Coast Campus

Suite A, 6-8 Scarborough Street,

Southport,

Queensland,

4215, GOLD COAST, Australia

Entry requirements

For international students

Certificate III in Commercial Cookery:

Age

Minimum age of 18 years or turning 18 years old prior to commencement of the course

Education & Experience Requirements

Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.

Certificate IV in Kitchen Management:

Age

Minimum age of 18 years or turning 18 years old prior to commencement of the course

Education & Experience Requirements

Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.

Required Identification

Photo ID and evidence of citizenship (international students must provide copy of passport)

Computer Skills & Equipment

Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.

Diploma of Hospitality Management [Package Only]: Please contact the provider

*There may be different IELTS requirements depending on your chosen course.

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