8
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.
February 2027
Canterbury Business College
Level 6, 29-37,
Bellevue Street,
SURRY HILLS,
New South Wales,
2010, SYDNEY, Australia
July 2027
Canterbury Business College
Level 6, 29-37,
Bellevue Street,
SURRY HILLS,
New South Wales,
2010, SYDNEY, Australia
*There may be different IELTS requirements depending on your chosen course.
Product of
Get to hear first-hand experiences from past students, join groups and more with our new community feature!
View community now!
Help me Apply
