Name: Master of Science in Agricultural Food and Nutritional Science - Food Safety And Quality
Price: 6,37,923 INR
Availability: InStock

About this course

About this course
- Overview
Study options
Entry requirements
- International

What will I learn?

The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook. Applicants for the course-based Specializations in Food Safety and Quality or in Meat Quality apply to the Specialization Committee and are not required to have a supervisor. Applicants for all other course-based and thesis-based programs are required to have a faculty member agree to supervise their program prior to applying to their program.

Study options

Full Time (2 Years)

Tuition fees

CAD$10,518.72 (6,37,923) per year

Books, Supplies and Instruments - 1200.00

*Price shown is for indicative purposes, please check with institution

Start date

September 2027

Venue

North Campus

116 St. and 85 Ave.,

Edmonton,

Alberta,

T6G 2R3, Prairie Provinces, Canada

Entry requirements

For international students

Four-year undergraduate degree (preferably Science or Engineering based), or its academic equivalent, from a recognized institution, and:Grade point average (GPA) of 3.3 out of 4.0 or B+ on a letter-based scale in the last two years (approximately 60 credits) of post-secondary study.OFFICIAL Transcripts/Marksheets in original language & English translations. Scans must be from official documents and must include the grading system used at that institution.OFFICIAL English languages scores (if applicable)Curriculum VitaeResearch Statement Form

*There may be different IELTS requirements depending on your chosen course.