Cooking is more than a passion. It is a creative outlet. In this one-year co-op program, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry. Through live-action demonstrations, lectures, and immersive hands-on practice, students will be provided with the solid foundational skills of classic and emerging culinary trends and techniques – all in an environment that encourages creativity and collaboration. Our Culinary Skills program offers the beneficial opportunity of a four-month paid co-op work term. Co-op education provides students with a real-life working experience as well as the chance to network with community partners in varying food services. Let us help make all your culinary dreams come true.
Study options
Full Time
(1 Year)
Tuition fees
CAD$15,026.00 (9,11,274)
per year
Administrative fee - $200.00
Start date
May 2027
Venue
Waterloo Campus
108 University Ave. East,
Waterloo,
Ontario,
N2J 2W2, Central Canada, Canada
Entry requirements
For international students
Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status (See Mature Student definition for details.)
Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251), or equivalent
For more information on preparatory programs
*There may be different IELTS requirements depending on your chosen course.