Bachelor of Arts (Honours) in Culinary Entrepreneurship

Technological University of the Shannon: Midlands Midwest

Ireland offers a unique setting for food production and Irish food products are in high demand across the globe. The food sector has a rich heritage and is one of the country’s largest and most important industries with an annual turnover of €25 billion and high levels of employment. With the market changing, and with increasing emphasis on healthier food that is produced more sustainability, there are plenty of job options with established food-related businesses, including those in the hospitality sector, but also opportunities for new and innovative enterprises to bring different food products to the market.The Culinary Entrepreneurship degree offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry. You will develop knowledge and skills in all aspects of culinary techniques, as well as in management, marketing, finance and innovation to support your personal and professional development.If you have an interest in, and/or a flair for, cookery as well as a creative mind-set this course is for you. There’s a growing demand in the food world for innovative professionals who can think outside the box.The course combines creativity, artistry, business acumen and experiential learning to provide an enjoyable and engaging student experience. You will further enhance your artistic abilities in the creation of innovative food products and food business concepts, coupled with developing an entrepreneurial mindset.There are two work placements in Ireland or overseas – including locations such as Connecticut, Rhode Island, Cape Cod and Nantucket in the United States, and/or the option to study at one of our partner universities across Europe.Students will require €550 approx. for class materials, books, uniforms, safety shoes, etc in the first week of college. This course will appeal to students interested in developing a career in the hospitality and tourism industry. If you have a flair for cookery and a creative mind-set with a passion for food, then this course is for you. There are exciting and plentiful career opportunities for students both nationally and internationally.