Name: New Zealand Certificate in Cookery (Level 4) - Culinary Arts Year 1
Price: 6,69,384 INR
Availability: InStock

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

In this programme, you will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. In real-life settings, learn standard operating policies and procedures that will enable you to work in a commercial kitchen environment.This hands-on programme gives you the skills and experience to enter the workforce graduating with the New Zealand Certificate in Cookery (Level 4) qualification.

Which department am I in?

Centre for Hospitality and Cookery

Study options

Full Time (1 Year)

Tuition fees

NZ$13,300.00 (6,69,384) per year

Accommodation (WINTEC STUDENT VILLAGE ) - 330 Per Week

Start date

July 2027

Venue

Rotokauri Campus

Student Hub, 51 Akoranga Rd,

Hamilton,

Waikato,

3240, North Island, New Zealand

Full Time (1 Year)

Tuition fees

NZ$13,300.00 (6,69,384) per year

Accommodation (WINTEC STUDENT VILLAGE ) - 330 Per Week

Start date

February 2027

Venue

Rotokauri Campus

Student Hub, 51 Akoranga Rd,

Hamilton,

Waikato,

3240, North Island, New Zealand

Entry requirements

For international students

Based on your school achievement (secondary school study)

40 credits at NCEA Level 1; including 10 literacy credits and 10 numeracy credits;
Or a recognised equivalent.

Based on study completed after school (tertiary study)

A relevant course at NZQF Level 2;
Or a recognised equivalent.

English Language Requirements

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or