New Zealand Certificate in Food and Beverage Service (Level 4) (with a strand in Restaurant Service): Fees & Entry Requirements at NZMA, New Zealand

New Zealand Certificate in Food and Beverage Service (Level 4) (with a strand in Restaurant Service)

New Zealand

3

What will I learn?

This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.


Visit a brewery and tourism attraction - learn how our food, wine and customer experience is different here to anywhere else in the world.


Make yourself invaluable to employers and get your Licence Controller Certification, giving yourself a great head start when you’re job hunting.


Learn about wine varietals and how to talk about food and wine pairing with a Vineyard visit and experience hospitality in the aviation industry and practice service on board an aircraft.


After graduating from this course you could be working in a paid hospitality job in just 8 weeks

Study options

Full Time (17 Weeks)

Tuition fees
NZ$9,975.00 (5,02,038) per year
Resource and Admin Fees: $1,400
Start date

July 2027

Venue

NZMA Sylvia Park Campus

56/60 Carbine Road,

Auckland,

Mount Wellington,

1060, North Island, New Zealand

Full Time (17 Weeks)

Tuition fees
NZ$9,975.00 (5,02,038) per year
Resource and Admin Fees: $1,400
Start date

July 2027

Venue

Christchurch Campus

85 Peterborough Street,

Christchurch Central,

Canterbury,

8013, South Island, New Zealand

Entry requirements

For international students

Hold a qualification at Level 3 NZQCF or equivalent

International Students

Applicants must be a minimum of 18 years old

You must have travel and medical insurance and a valid visa.

*There may be different IELTS requirements depending on your chosen course.

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