Postgraduate in Wine Business and Innovation (Diploma): Fees & Entry Requirements at Eastern Institute of Technology, New Zealand

Postgraduate in Wine Business and Innovation (Diploma)

New Zealand

8

What will I learn?

This exciting new qualification is designed to apply an advanced and broad body of knowledge to your existing industry experience, and to provide you with the skills needed to keep your knowledge current. The programmes build from a Postgraduate Certificate on to a Diploma and then to a Masters in a flexible, multi-layered format designed to provide study options, extend your knowledge, deepen your understanding, and consolidate your future at the forefront of wine business management. Your future career and study opportunities The programmes in the Wine Business and Innovation suite will enable graduates to: Increase their knowledge base, professional skills, and confidence within the wine industry Develop, manage, and advise a wine business Pursue their domestic or international career goals within the industry

Study options

Full Time (1 Year)

Tuition fees
NZ$28,000.00 (14,09,230) per year
Private Accommodation (Cost of flatting) - Rent $180 – $250 per week
Start date

February 2027

Venue

Hawke's Bay Campus

501 Gloucester Street,

NAPIER,

Taradale,

4112, North Island, New Zealand

Full Time (1 Year)

Tuition fees
NZ$28,000.00 (14,09,230) per year
Private Accommodation (Cost of flatting) - Rent $180 – $250 per week
Start date

July 2027

Venue

Hawke's Bay Campus

501 Gloucester Street,

NAPIER,

Taradale,

4112, North Island, New Zealand

Entry requirements

For international students

Master of Wine Business and Innovation

An NZQF-listed undergraduate degree (or equivalent) in a related field such as Oenology, Viticulture, Business or Management with a minimum of the equivalent to a B average (when aligned to the EIT specified 11 point achievement-based grading system) or
A Bachelor Honours or Postgraduate degree in the Oenology, Viticulture, Business or Management or related fields with 120 credits at Level 8 or
A degree or equivalent professional qualification in a related field with a minimum of the equivalent to a B average (as per the specified 11-point achievement-based grading system) and evidence of relevant experience in the Viticulture, Oenology, Business or related fields at degree level, and assessment from the Programme Coordinator; or
At the discretion of EIT, where an applicants situation is compelling but not covered by the requirements listed above.
Other graduate qualifications and industry experience may be considered.

Postgraduate Diploma and Postgraduate Certificate in Wine Business and Innovation

An NZQF-listed undergraduate degree (or equivalent) in a related field such as Oenology, Viticulture, Business or Management or
At the discretion of EIT, where an applicants situation is compelling but not covered by the requirements listed above.

*There may be different IELTS requirements depending on your chosen course.

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